Chocolate Chip Cookies – Steps

1. Preheat oven to 350°F (175°C). Line baking sheets.
2. Cream butter with sugars until light and fluffy.
3. Beat in eggs one at a time, then vanilla.
4. Whisk together dry ingredients; gradually blend into wet mixture.
5. Stir in chocolate chips. Drop by rounded tablespoons onto sheets.
6. Bake 9–11 minutes until edges are golden. Cool on wire rack.