Family Cookbook: Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Steps

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. Whisk flour, baking soda, and salt; gradually blend into butter mixture.
5. Stir in chocolate chips.
6. Drop by rounded spoonfuls onto baking sheets; bake 9-11 minutes until edges are golden.