Chocolate Chip Cookies
A cozy, family-friendly recipe with illustrated ingredients and a plated finish.
Illustrated Ingredients
Visuals generated for ingredients to spark nostalgia and help kids identify what goes in.
Plated Dish
A warm, plated display to celebrate the cookie as a finished treat.
Chocolate Chip Cookies – Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Steps
- Preheat oven to 350°F (175°C). Line baking sheets.
- Cream butter with sugars until light and fluffy.
- Beat in eggs one at a time, then vanilla.
- Whisk together dry ingredients; gradually blend into wet mixture.
- Stir in chocolate chips. Drop by rounded tablespoons onto sheets.
- Bake 9–11 minutes until edges are golden. Cool on wire rack.